We all have something to be thankful for this Thanksgiving, and that’s especially true at The Mayflower. Our community’s special connection to the holiday goes all the way back to our name: a tribute to the original Mayflower that carried the Pilgrims across uncertain...
“The history of free men is never really written by chance, but by choice – their choice,” said President Dwight D. Eisenhower in 1956. Although many years have passed since then, his words still ring true. While Veterans Day is an occasion to honor the selflessness...
What’s one thing that can make a great meal even better? If you ask sommelier Chelsea Santiago, there are two answers: the right company and the perfect glass of wine. “I always like to say that ‘the best wine is the wine you drink with your friends,” she says....
Outgoing, engaging and passionate about his work, Executive Chef Patrick Tramontana brings joie de vivre to every dish, from the lightest starter to the most decadent dessert. And since joining the Mayflower, he’s elevated dining to a whole new level. A few years ago,...
What’s the mark of a great meal? If you ask Elvis Burrows, Director of Dining Services at The Mayflower, it’s about much more than “feeding people” – it’s feeding innovation, creativity, and a memorable experience. “We don’t see ourselves as competing with other...
It’s time for a change. You’re ready to trade the hassles of keeping up the home and yard for a maintenance-free future at a Life Plan Community: a lifestyle with fewer worries, more freedom, and complete security for the years ahead. There’s only one drawback:...
