People dining together in the main dining room, enjoying conversation and meals in a bright, welcoming atmosphere with elegant table settings.

Dining Options

For All Tastes

An integral part of our gracious lifestyle, dining at The Mayflower is truly an experience. Superbly prepared and creatively presented cuisine is offered in a variety of options ranging from formal dining in a restaurant-style atmosphere to casual dining in our Grille Room and room service.

Seniors sitting at a bar enjoying freshly made pizza, showcasing one of the many casual dining options available on campus.

Bistro-style

Cru Quarters

Serving as the gateway to the Bristol Landing neighborhood, the clubhouse restaurant, and wine bar provides an elegant, warm space for socializing inside and out. Residents can grab a bite to eat, play a round of billiards with friends, watch the game on the big screen, or enjoy a refreshing cocktail on the waterside deck. Whether it’s a casual meal, a night out at the restaurant, or a cozy gathering at the wine bar, the clubhouse offers a versatile and inviting atmosphere for our entire community to enjoy.

Senior ladies sitting around the bar at the Grille, enjoying drinks, conversation, and a fun, relaxed atmosphere.

Intimate gatherings at

The Grille

If you’re looking for a small but lively space to enjoy a cocktail and dinner, head over to The Grille — a cozy, low-lit area with nautical-inspired craft cocktails that are simple, classic, and tasty. You’ll want to try everything on the menu from Seafood Tacos paired with their Mayflower Margarita or the Margherita Flatbread paired with their Winslow White Linen craft cocktail. The Grille is the perfect space to enjoy a delicious dinner with friends and family.

Spacious empty dining room with neatly arranged tables and chairs, natural light streaming through large windows.

Class-A dining at

The Winslow

Our fine-dining experience is an exceptional opportunity to bask in culinary luxury. From white tablecloths and a stellar menu to impeccable service from wonderful staff members who remember you by name, this dedicated space is where moments are created over good food and fellowship. Whether you’re craving exquisite lamb chops, seared duck breast, or comforting meatloaf, the three-course meal option is designed to satisfy every palate. And the desserts? Only the best confectionary delights for our residents!

innovative

Events & Catering

Want to have a unique escapade with friends? Try a wine tasting with our sommelier by the outdoor fire pit. Need food for a special gathering of family and friends? Let us cater your event and receive service from familiar faces. Our creative staff are always developing original experiences for our residents and welcome a new challenge to make life at The Mayflower perpetually meaningful and memorable.

Seniors sitting outdoors on a patio around a fireplace, being served wine during a tasting event in a cozy and elegant atmosphere.
A beautifully plated dinner featuring steak, asparagus, and mashed potatoes, served with elegant presentation in a fine dining setting.

special occasions for

Private Dining

The option of having access to a private dining room area for special events is a nice perk for residents who are members of our Captain’s Club. Host a birthday party or a celebratory luncheon for close friends — whatever event needs special attention, we can accommodate.

Chef cooking in a spacious kitchen, skillfully working with a flame from a stove, creating a dynamic cooking moment surrounded by professional kitchen tools.
Chef cooking in a spacious kitchen, skillfully working with a flame from a stove, creating a dynamic cooking moment surrounded by professional kitchen tools.

our executive Chef

Patrick Tramontana

Chef Tramontana studied at the Cordon Bleu in Orlando, has worked under the leadership of several culinary titans of the local food industry, including Certified Master Chef Russell Scott and Chef Scott Copeland, and won silver and bronze medals in American Culinary Federation competitions. After nine years as Culinary Director/Executive Chef at Antonio’s Maitland, he has enhanced every aspect of dining at The Mayflower.

When I was at my house I would have dinner in front of the TV. Now I go over the dining room, sit with friends - we chat, we talk, and we laugh.

Cathy T., Resident